Lets make some pancakes!

 Ingredients for an easy and simple pancake recipe:
2 cups of flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons melted butter

First we will take a bowl large enough to hold all of our pancake butter and fill it with 1 1/2 cups milk, 2 large eggs and 2 tablespoons of melted butter. Quickly mix the milk and eggs together.

Then add all the salt, sugar, baking powder and some flour and start stiring. Stir and keep adding the flour until you add all of it. Stop stiring as soon as the butter is smooth and without lumps. It should be pretty thick but still liquid enough so you can pour it. If it is too thick add some more milk and mix a little more.
 

Take about 1/4 cup of butter and pour it on a pan. Pancakes should be cooked until they are bubbly, a little dry around the edges, and lightly browned on the bottom. Then we turn them around and brown them on the other side. 

Pancakes are usually served with butter and syrup, but you can of course use lots and lots of different

 toppings from fruits, cream, chocolate etc.